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Phil Kafarakis

President & CEO at IFMA

Chicago, Illinois, United States

Location(s)

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Phil Kafarakis is a seasoned leader in the global food industry, with more than 35 years of C-suite experience driving innovation and transformation. He most recently served as President & CEO of the International Foodservice Manufacturers Association (IFMA), where he led one of the most influential institutions in the food sector, coming full circle in a career dedicated to shaping the future of food. Prior to IFMA, Phil was President of the Specialty Food Association (SFA), representing over 3,800 food artisans, importers, and innovators in the $140 billion U.S. specialty food industry. 

A nationally recognized industry insider, Phil is a frequent speaker on the future of the U.S. food market, disruptive innovation, and entrepreneurship. His thought leadership has been featured in Progressive Grocer, FoodDive, and Ivey Business Journal. Phil earned his BSBA from Nothern Arizona University and his IEMBA from Georgetown University McDonough School of Business. 

Beyond his work, Phil is deeply passionate about transformation and embracing change. As a proud Greek-American, his personal motto, "Kali Orehxi" (the Greek version of “bon appétit”), reflects his belief that our appetites for food and life drive exploration, innovation, and growth. His career is a testament to his dedication to the global food ecosystem and his passion for reshaping its future.

Functional Expertise


Leadership

Marketing & Sales