KONVA is a leading Greek fish processing and canning company with over 50 years of experience in delivering high-quality seafood products to the European market. Operating one of the most modern production units in the EU, KONVA processes a diverse range of fish, including sardines, anchovies, tuna, octopus, and mackerel, using certified food safety and environmental management systems. Committed to innovation and sustainability, KONVA aims to position Greek fish products on the global gastronomic map, showcasing sardines and anchovies as today’s superfoods while prioritizing marine conservation.

KONVA in Three:

• What problem is KONVA solving? KONVA addresses the global demand for high-quality, sustainably sourced seafood by offering a diverse range of Greek fish products.

• What’s innovative about KONVA? KONVA combines traditional Greek fish processing with modern food safety and environmental management systems, introducing innovative Greek tuna products and promoting sardines and anchovies as superfoods.

• Who can use KONVA products? Consumers, retailers, and food service businesses seeking premium, sustainably sourced seafood products.