Nicholas Christodoulou is at the head of CHB Group, one of Greece's largest and most globally oriented fruit processing and canning companies, renowned for its beloved “Chris Family” juice brand. As CEO, he crafts the strategic vision for the organization, ensuring alignment across all operational units and navigating challenges with finesse during both growth and recession. His keen focus on strategic investments enhances the company's infrastructure and product offerings, driving sustainable value.

A Harvard-trained leader, Mr. Christodoulou swiftly turned an innovative concept for a new production unit into reality, overseeing its implementation from the ground up in just a few months. His earlier roles as Technical Manager and Field Engineer at Christodoulou Bros S.A. provided him with a robust technical foundation and deep understanding of the industry.

In addition to his leadership role, Mr. Christodoulou is a sought-after keynote speaker at various conferences and economic forums, where he shares his insights and expertise. He actively engages with professional communities as a member of the Harvard Alumni Association, CEO Clubs Greece, and SEVE, the Greek Canners Association.

He holds a BSc (Hons) in Mechanical Engineering from The University of Manchester (UMIST) and The Open University (UK), as well as a Diploma in Innovation Design Environment and Strategy from The Open University. His academic background, combined with his extensive industry experience, positions him as a forward-thinking leader in the fruit processing sector.