
ERGON FOODS


Team Size
Early Growth (Series A, Series B)
Year Founded
2008
Year Selected
2014
Year Team Size
251-500
Innovating the Slow Life
Since 2008, ERGON has been an all-encompassing brand for artisanal Mediterranean products and cuisine. Thomas and George Douzis are on a mission to bring the essence of Greek cuisine to your plate, wherever you are. Starting in Thessaloniki with a boutique hotel that offered culinary adventures, they expanded to Athens with ERGON’s grocery store, showcasing the finest Greek products. With 23 locations across the UK and Cyprus, including the vibrant Ergon Agora—a community hub blending bakery, butcher, and fresh seafood—ERGON celebrates the richness of Greek culture. In a fast-paced world, the Douzis brothers invite you to slow down and savor meals steeped in tradition.
Ergon in Three:
What problem is ERGON solving? ERGON brings authentic Greek cuisine and artisanal Mediterranean products to customers worldwide.
What’s innovative about ERGON? ERGON combines a grocery store and culinary experience, creating a community hub that showcases traditional Greek flavors.
Who can use ERGON? Locals and visitors seeking high-quality Greek ingredients and culinary experiences can benefit from ERGON.
Identifications & Programs
Relevant
Resources
Dec 20, 2022
Thomas Douzis: How ERGON Foods became the ambassador of Greek food abroad
Dec 14, 2022
Investment Panel Insights: Greeking Out in New York
Mar 25, 2021
How Launching In One Crisis Prepares Greece’s Entrepreneurs For The One At Hand
Jun 17, 2020
Endeavor Entrepreneurs Navigating Through Crisis
