ERGON FOODS

About
ERGON FOODS

Food & Beverage

Greece

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Founder :

Thomas Douzis

Team Size

Early Growth (Series A, Series B)

Year Founded

2008

Year Selected

2014

Year Team Size

251-500

Innovating the Slow Life 

Since 2008, ERGON has been an all-encompassing brand for artisanal Mediterranean products and cuisine. Thomas and George Douzis are on a mission to bring the essence of Greek cuisine to your plate, wherever you are. Starting in Thessaloniki with a boutique hotel that offered culinary adventures, they expanded to Athens with ERGON’s grocery store, showcasing the finest Greek products. With 23 locations across the UK and Cyprus, including the vibrant Ergon Agora—a community hub blending bakery, butcher, and fresh seafood—ERGON celebrates the richness of Greek culture. In a fast-paced world, the Douzis brothers invite you to slow down and savor meals steeped in tradition.

Ergon in Three: 

  • What problem is ERGON solving? ERGON brings authentic Greek cuisine and artisanal Mediterranean products to customers worldwide.

  • What’s innovative about ERGON? ERGON combines a grocery store and culinary experience, creating a community hub that showcases traditional Greek flavors.

  • Who can use ERGON? Locals and visitors seeking high-quality Greek ingredients and culinary experiences can benefit from ERGON.

Identifications & Programs

endeavor-entrepreneur