From a young age, Thomas’s grandfather and father instilled in Thomas an entrepreneurial drive and a deep-rooted love of Greek cuisine. With a passion for food and an eye for design, Thomas attended the University of Macedonia, earning a degree in Applied Informatics in Economics. Following graduation, Thomas joined the family business, working at his father’s logistic company. Together with his brother George, Thomas partnered with the best local producers to optimize their production and packaging processes in order to establish the Ergon consumer brand.