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Thomas Douzis

ERGON FOODS
ERGON FOODS
2014
Year Selected

Athens, Greece
Location(s)

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From a young age, Thomas’s grandfather and father instilled in Thomas an entrepreneurial drive and a deep-rooted love of Greek cuisine. With a passion for food and an eye for design, Thomas attended the University of Macedonia, earning a degree in Applied Informatics in Economics. Following graduation, Thomas joined the family business, working at his father’s logistic company. Together with his brother George, Thomas partnered with the best local producers to optimize their production and packaging processes in order to establish the Ergon consumer brand.

Programs


Endeavor Entrepreneur
ERGON FOODSFounder & CEO @ ERGON Foods

Year Founded

2008

Year Selected

2014

Stage

Early Growth (Series A, Series B)

Team Size

251-500

Total Capital Raised

$8,394,356

Food & Beverage